Search results for " gluconic acid"

showing 2 items of 2 documents

When the functionalisation comes in useful: ionic liquids with a “sweet” appended moiety demonstrate drastically reduced toxicological effects

2020

The growing number of applications of ionic liquids (ILs) in industry have brought attention to the green credentials of synthesis, as well as their cytotoxicities and ecotoxicities both for their use and accidental leakage into the environment. With the abovementioned properties in mind, we designed a class of ILs with either cations bearing a gluconamide motif and aliphatic side chains or the anion incorporating a gluconic acid (derived from food waste) moiety. An IL with an imidazolium cation with an appended gluconic amide (bearing five hydroxyl groups) moiety was also synthesized for a useful comparison. Different structural features were considered, placing emphasis on the nature and …

CytotoxicityGeneral Chemical Engineeringphysicochemical properties02 engineering and technology010402 general chemistry01 natural sciencesionic liquidschemistry.chemical_compoundSDG 3 - Good Health and Well-beinggluconic acidEnvironmental ChemistryMoietyecotoxicityRenewable Energy Sustainability and the EnvironmentChemistrySettore CHIM/06 - Chimica OrganicaGeneral Chemistryionic liquids gluconic acid cytotoxicity ecotoxicity physicochemical properties021001 nanoscience & nanotechnologyCombinatorial chemistry0104 chemical sciencesCytotoxicity; ecotoxicity; gluconic acid; ionic liquids; physicochemical propertiesIonic liquidGluconic acidSurface modification/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_beingEcotoxicity0210 nano-technology
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Rapid Assessment of Gray Mold (Botrytis cinerea) Infection in Grapes with a Biosensor System

2015

Abstract: Botrytis cinerea is the causative agent of gray mold disease, which causes considerable economic losses to winemakers. The extent of gray mold infection of winegrapes is commonly visually estimated, a method that is prone to assessor bias. Here, we used rapid and simple enzyme-based screening consisting of carbon-electrode, screen-printed amperometric biosensors to estimate gluconic acid and glycerol concentration in winegrapes infected with different degrees of B. cinerea. The lower limits of quantification of the screen-printed amperometric biosensors were 3 mg/L for gluconic acid (corresponding to an infection rate of less than 1%) and 35 mg/L for glycerol; the response times w…

glycerolAmperometric biosensorHorticulturemedicine.disease_causeGray Mold; Botrytis cinerea; Biosensor System;chemistry.chemical_compoundBotrytis cinereaMoldGlycerolmedicinegluconic acidFood scienceGray MoldBiosensor SystemBotrytis cinereabiologyfungifood and beveragesMold infectionSettore AGR/15 - Scienze E Tecnologie Alimentaribiosensorsgrapebiology.organism_classificationRapid assessmentBiochemistrychemistryGluconic acidBotrytis cinerea biosensors gluconic acid glycerol grapeBiosensorFood Science
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